-
1 sirloin
nounsirloin steak — Rumpsteak, das
2) (Amer.) Rumpsteak, das* * *['sə:loin](a joint of beef cut from the upper part of the back.) das Lendenstück* * *sir·loin[ˈsɜ:lɔɪn, AM ˈsɜ:r-]* * *['sɜːlɔɪn]n (COOK)Lendenfilet nt* * *sirloin steak Lendensteak n* * *nounsirloin steak — Rumpsteak, das
2) (Amer.) Rumpsteak, das* * *n.Lendenstück n. -
2 sirloin
'sə:loin(a joint of beef cut from the upper part of the back.) mørbradmørbradsubst. \/ˈsɜːlɔɪn\/( matlaging) filétkam, mørbrad• do you have roast sirloin of beef?sirloin steak renskåret biff, oksemørbradstek -
3 sirloin
n филей, филейная часть -
4 sirloin
'sə:loin(a joint of beef cut from the upper part of the back.) solomillotr['sɜːlɔɪn]1 solomillosirloin ['sər.lɔɪn] n: solomillo mn.• solomillo s.m.'sɜːrlɔɪn, 'sɜːlɔɪnmass & count noun preciado corte de carne vacuna del cuarto trasero['sɜːlɔɪn]1.N solomillo m2.CPDsirloin steak N — filete m de solomillo
* * *['sɜːrlɔɪn, 'sɜːlɔɪn]mass & count noun preciado corte de carne vacuna del cuarto trasero -
5 sirloin
['sɜːlɔɪn]nome lombo m. di manzo* * *['sə:loin](a joint of beef cut from the upper part of the back.) lombo* * *sirloin /ˈsɜ:lɔɪn/n. [uc]( cucina) lombo di manzo; lombata; controfiletto● sirloin steak, bistecca di lombo; lombata.* * *['sɜːlɔɪn]nome lombo m. di manzo -
6 sirloin
['sɜːlɔɪn]1) Общая лексика: филей (туши), филейная часть, вырезка (beef sirloin - говяжья вырезка)3) Макаров: филейная часть (туши) -
7 sirloin
['sə:loin](a joint of beef cut from the upper part of the back.) gornji del govejega hrbta; ledvena pečenka* * *[sɜ:lɔin]noungornji del govejega stegna -
8 sirloin
['səːlɔɪn]n(also: sirloin steak) befsztyk m z polędwicy* * *['sə:loin](a joint of beef cut from the upper part of the back.) polędwica wołowa -
9 sirloin
['sə:loin](a joint of beef cut from the upper part of the back.) mørbrad* * *['sə:loin](a joint of beef cut from the upper part of the back.) mørbrad -
10 sirloin
['sə:loin](a joint of beef cut from the upper part of the back.) þunn steik -
11 sirloin
hátszín, vesepecsenye* * *['sə:loin](a joint of beef cut from the upper part of the back.) vesepecsenye -
12 sirloin
['sə:loin](a joint of beef cut from the upper part of the back.) lombo* * *sir.loin[s'ə:lɔin] n pedaço do lombo da vaca. -
13 sirloin
n. sığır filetosu* * *['sə:loin](a joint of beef cut from the upper part of the back.) sığır filetosu -
14 sirloin
• paisti• sisäpaisti• selkäliha* * *'sə:loin(a joint of beef cut from the upper part of the back.) sisäpaisti -
15 sirloin sir·loin n
['sɜːˌlɔɪn](of beef) controfiletto -
16 sirloin
-
17 sirloin
['sə:loin](a joint of beef cut from the upper part of the back.) nugarinė -
18 sirloin
n. ländstycke* * *['sə:loin](a joint of beef cut from the upper part of the back.) ländstycke -
19 sirloin
-
20 sirloin steak
1."английский" филейПри разделке говяжьей туши в розничной продаже.2. кулEnglish-Russian dictionary of regional studies > sirloin steak
- 1
- 2
См. также в других словарях:
sirloin — UK [ˈsɜː(r)ˌlɔɪn] / US [ˈsɜrˌlɔɪn] or sirloin steak UK / US noun [countable/uncountable] Word forms sirloin : singular sirloin plural sirloins an expensive piece of beef taken from a cow s lower back … English dictionary
sirloin steak — sirloin UK [ˈsɜː(r)ˌlɔɪn] / US [ˈsɜrˌlɔɪn] or sirloin steak UK / US noun [countable/uncountable] Word forms sirloin : singular sirloin plural sirloins an expensive piece of beef taken from a cow s lower back … English dictionary
Beef — , BEEF STROGANOFF, BEEF WELLINGTON, GHATEAUBRIAND Beef has been a standard food for many, many centuries. The eating of beef was mentioned in the Greek epics the Iliad and the Odyssey. King James II reportedly was so delighted by a roast… … Dictionary of eponyms
Sirloin — Sir loin , n. [A corruption of surloin. Not so called because this cut of beef was once jocosely knighted (dubbed Sir Loin) by an English king, as according to a popular story.] A loin of beef, or a part of a loin. [Written also {surloin}.] [1913 … The Collaborative International Dictionary of English
sirloin — early 15c., surloine, from M.Fr. surlonge, lit. upper part of the loin, from sur over, above + longe loin, from O.Fr. loigne (see LOIN (Cf. loin)). English spelling with sir dates from 17c., supposedly because the cut of beef was knighted by an… … Etymology dictionary
sirloin — ► NOUN ▪ the choicer part of a loin of beef. ORIGIN Old French, above the loin … English terms dictionary
sirloin — [sʉr′loin΄] n. [Early ModE surloyn < MFr surlonge < OFr sur, over (see SUR 1) + loigne, LOIN] a choice cut of meat, esp. of beef, from the loin end just in front of the rump … English World dictionary
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
Beef tenderloin — This article is about the beef cut. For other uses, see Tenderloin (disambiguation). Beef tenderloin A beef tenderloin, known as an eye fillet in New Zealand and Australia, filet in France and Germany and fillet in the United Kingdom, is cut from … Wikipedia
Beef clod — The beef clod or shoulder is one of the cheapest cuts of beef and is taken from the shoulder region of the cattle. This is why it is sometimes called chuck or shoulder clod. Beef clod consists of a large muscle system and some fat that covers the … Wikipedia
sirloin — [[t]sɜ͟ː(r)lɔɪn[/t]] sirloins N VAR A sirloin is a piece of beef which is cut from the bottom and side parts of a cow s back. ...fresh beef sirloin steaks … English dictionary
